Bakery Equipment For Restautant Freestanding/Tabletop Portable Pizza Oven
Basic Info
Model No.: K337
Product Description
Bakery Equipment For Restautant Freestanding/Tabletop Portable Pizza Oven
1. Mechanical Controllers
2. Removable Pizza Stone
3. Commercial design, high yield
4. Even baking effect
5.Fast cooking
6.each layer can be controlled independently
7.suitable for pizza restaurant
Boracic board inner. This board can absorb quantity of heat quickly with good atomization to make pizza outstanding.
Individual thermostats in every layer. Freewill even temperature controller. The max temperature is 500°C. Energy saving.Structure reasonable.
Feature
1 The oven has one deck, two decks or three decks. Each deck can control independent.You can use even one deck for baking.
2 The top fire and bottom fire is controlled separately for each deck.
3 The temperature of the oven is from 20°C--400°C, the constant temperature that can be automatic.
4 The oven has abnormal resetting automatically hot circuit breakering work, in order tomake it can be work in security.
5 The oven can make the time and temperature device regularly, time can set for one hour.
6 The top fire has heat circle founction, it make the fire power well distribut
| Item No. | Product Name | Specification |
| K337 | 2-Layer 4-Tray Electric Pizza Oven | Dimension: 1300*870*1370mm Temperature Range: 20~400℃ |
| K336 | 1-Layer 1-Tray Electric Pizza Oven | Dimension: 890*640*400mm Temperature Range: 20~300℃ |
| K757 | 1-Layer 1-Tray Gas Pizza Oven | Dimension: 1060*580*650mm Temperature Range: 20~300℃ |
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